I have the most wonderful cookie recipe to share with ya'll.. These would be a perfect Easter cookie and the Family will be hooked.. Enjoy!!!
Click the "read more" link below for full recipe!
Prep time: 20 mins Cook time: 10 mins Total time: 30 mins
Serves: 12
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Ingredients:
½ cup butter
½ cup margarine
1 cup white sugar
1 cup brown sugar
2 eggs
½ teaspoon sea salt, plus 1 teaspoon
1 teaspoon best quality vanilla
21/2 -3 cups self rising flour
1 cup best quality milk chocolate chunks, plus ¼ cup
1 cup best quality semi-sweet chocolate chunks, plus ¼ cup
1 cup chopped pecans
Makes about 2 dozen
Instructions:
Preheat oven to 350 degrees. Cream together butter, margarine and sugars. Stir in eggs, vanilla and ½ teaspoon salt. Fold in flour ½ cup at a time. When batter is no longer sticky to the touch, stop adding flour. (The amount of flour is variable in this recipe. Depending on how your dough comes together, you may use vary flour amounts.
Stir in 1 cup each chocolate chunks. Scoop with a number ten scoop (3 ounce) onto an insulated baking sheet. Scoop 12 cookies per baking sheet. Gently flatten the top of each cookie with the palm of your hand.
Place a few chocolate chunks and pecans on top of each cookie. Sprinkle a bit of sea salt over the surface. Bake until JUST tan, about 10 minutes. This will toast the pecans, and leave the cookie center dense and not cake-like. Let cool.
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